Lemon Herb Scallops Dinner
This meal will hit all the right notes. The Lemon Herb Scallops are light on the palate but full of rich gourmet flavors, paired with a Key West lemon-herb butter. The Broccoli-Parmesan Gratin features the earthy flavors of broccoli with a delectable cheese sauce—a classic combination. The incredible, rich caramel flavors of Sticky Toffee Pudding caps off this fantastic dinner. Great foods and great flavors make a great meal. Serves 2-3.
Includes:
1 - Lemon Herb Scallops (1 lb.): Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs
1 - Broccoli-Parmesan Gratin (24 oz.): a pan of broccoli with sharp Parmesan cheese in a luscious béchamel sauce
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
This meal will hit all the right notes. The Lemon Herb Scallops are light on the palate but full of rich gourmet flavors, paired with a Key West lemon-herb butter. The Broccoli-Parmesan Gratin features the earthy flavors of broccoli with a delectable cheese sauce—a classic combination. The incredible, rich caramel flavors of Sticky Toffee Pudding caps off this fantastic dinner. Great foods and great flavors make a great meal. Serves 2-3.
Includes:
1 - Lemon Herb Scallops (1 lb.): Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs
1 - Broccoli-Parmesan Gratin (24 oz.): a pan of broccoli with sharp Parmesan cheese in a luscious béchamel sauce
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
Description
This meal will hit all the right notes. The Lemon Herb Scallops are light on the palate but full of rich gourmet flavors, paired with a Key West lemon-herb butter. The Broccoli-Parmesan Gratin features the earthy flavors of broccoli with a delectable cheese sauce—a classic combination. The incredible, rich caramel flavors of Sticky Toffee Pudding caps off this fantastic dinner. Great foods and great flavors make a great meal. Serves 2-3.
Includes:
1 - Lemon Herb Scallops (1 lb.): Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs
1 - Broccoli-Parmesan Gratin (24 oz.): a pan of broccoli with sharp Parmesan cheese in a luscious béchamel sauce
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
