These are not your grandma’s muffins, unless she’s a five-star pastry chef. They start with a mini herb muffin, delicious on its own, then filled with a luscious Boursin® cheese, full of garlic and savory herbs. They’re quite versatile and will fit with almost any savory meal. Simply thaw, gently heat, and serve. Twelve 1 oz. muffins, serves 3-4.