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Top-Rated Entrée Sampler

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Top-Rated Entrée Sampler

These are some of our highest rated entrées, combined in one sampler that has something for everyone. It's great for stocking up your freezer, or as a gift for that lucky someone.

Our Top-Rated Entrée Sampler includes:

1 - Baby Back Pork Ribs (32 oz.): slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
4 - Pork Schnitzel (4 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender
2 - Individual Classic Meatloaf (8 oz. each): rich beef mixed with onions, peppers, breadcrumbs, and cheese, topped with a tomato-brown sugar glaze and hickory-smoked bacon

These are some of our highest rated entrées, combined in one sampler that has something for everyone. It's great for stocking up your freezer, or as a gift for that lucky someone.

Our Top-Rated Entrée Sampler includes:

1 - Baby Back Pork Ribs (32 oz.): slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
4 - Pork Schnitzel (4 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender
2 - Individual Classic Meatloaf (8 oz. each): rich beef mixed with onions, peppers, breadcrumbs, and cheese, topped with a tomato-brown sugar glaze and hickory-smoked bacon

$31.48

Original: $89.95

-65%
Top-Rated Entrée Sampler

$89.95

$31.48

Description

These are some of our highest rated entrées, combined in one sampler that has something for everyone. It's great for stocking up your freezer, or as a gift for that lucky someone.

Our Top-Rated Entrée Sampler includes:

1 - Baby Back Pork Ribs (32 oz.): slow-roasted until they fall off the bone and basted with a tangy barbecue sauce
4 - Pork Schnitzel (4 oz. each): natural pork tenderloin is pounded thin, coated with seasoned breadcrumbs and fried until golden brown, juicy, and tender
2 - Individual Classic Meatloaf (8 oz. each): rich beef mixed with onions, peppers, breadcrumbs, and cheese, topped with a tomato-brown sugar glaze and hickory-smoked bacon